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Island Moon

Island Moon
Ingredients
  • 7oz Blue Moon® Belgian White Belgian-Style Wheat Ale
  • 2oz Spiced Rum (or Dark Rum, depending on preference)
  • 3oz Pineapple Juice
Garnishes
  • Orange Wheel
  • Pineapple Wedge
  • Maraschino Cherry
Method
  1. Gently shake the rum and pineapple juice with iceand strain into a double old-fashioned glass over crushed ice.
  2. Top with Blue Moon and stir gently, to preserve carbonation.
  3. Serve with the fruit stacked on a cocktail pick.
Brewmaster’s Note
  • The Valencia orange peel in Blue Moon provides a bright, slightly sweet flavor that balances well with pineapple juice.
  • The warm, slightly spicy coriander notes in Blue Moon elevate the spiced rum.